cooked good bacon & eggs. Oh happy day :))
The mushrooms got a bit cold, though. Anyone know how to keep parts of
the meal warm while cooking the other parts? Or maybe a more efficient
order for preparing stuff? Is it safe to half-cook then re-cook?
Barrrrrrr~
5 comments:
you can do a sort of home-grown bain-marie with a pot containing the stuff to keep warm sitting inside of a larger pot with gently boiling water.
also try perhaps cooking the mushrooms later :)
oh good point. :) i spose mushrooms do cook faster than everything else. thanks!
I used to put the 'to keep warm' stuff into the oven - set to low temperature :D
ooh... did you use the white corelle plates? are they oven safe?!
Goodness no, I could see those plates shattering the moment they touch a warm surface.
Turn the oven on at lowest temp and don't even wait for it to start heating up, put the food in there in a oven save dish with a couple on top of a couple of pieces of bread (keeps the food moist), by the time you're finished cooking the over should be about 40-50 degrees, and the food should be just right ;)
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