Cooking mama

This day is off to a lovely start. It was the first time I've ever
cooked good bacon & eggs. Oh happy day :))

The mushrooms got a bit cold, though. Anyone know how to keep parts of
the meal warm while cooking the other parts? Or maybe a more efficient
order for preparing stuff? Is it safe to half-cook then re-cook?
Barrrrrrr~

buzz brrt brrt brrt baaaw

Spent the last couple weeks busy as a bee, but it's all come to a grinding halt this weekend. No project work today cos my project buddy had meetings, no football tomorrow due to injury (nothing serious, just a pulled muscle in a 'be careful' spot).

So I'm sitting on my couch, eating tiramisu and listening to dos4gw on RTRfm - stream it live now to listen, or just bookmark it for later cos this station has a nice sound.

one of those sale shirts

lots of shops in the city malls display dresses and shirts with the word "sale" written on them. i know it's not for real - that it's just advertising material letting you know it's a sale. so perhaps it's an effect of growing up in a capitalistic society that i fancy one of those to wear like a real piece of clothing.

well, nanny nanny boo boo - i've made one forreal. it's in my redbubble shop now in case anyone else fancies that sort of thing.

Also - My Little Room is now available to order.

Yeah Sonny Chiba

Goulash soup

Frika-something

Spot the professional